Food and space often cooperate to bring sensory enjoyment and create a beautiful atmosphere. As one of the best, the elegant atmosphere of ClubOne embodies a simple European style, as if time goes back to the most glorious Hong Kong in the last century, where the elegant gentleman in a suit who pays attention to everywhere and does not lose his thoughtful demeanor.
A little delicacy, a endless variety. In ClubOne, people can taste a rich variety.
From Cantonese cuisine, popular flavors such as Cantonese-style morning tea, to high-end delicious dishes such as abalone wings and belly, to Sichuan-like hot and spicy Sichuanese, you can choose what you want.
Using only high-quality ingredients and special cooking techniques, it changes the image of the traditional Cantonese menu.
ClubOne officially opened in early 2019. Since the beginning of the establishment, all the dishes and ingredients have been selected by famous chefs, collecting rare materials from all over the world, striving for the perfection of each dish with the heart of a craftsman, and giving full play to the original characteristics of Cantonese cuisine. Satisfy every diner’s appetite.
Must try list / Club dishes
To make a good pot of soup, starting by choosing a particular casserole. After a long slow-cooking, the prawns, scallops, abalone, and pigskin wrapped in pottery sand are all waited for the moment of the lid to be open and expose to the air.
Superior broth with special bird’s nest, simmered in water for a long time, is a refreshing and nourishing food suitable for summer.
After a long period of time stewing, so many ingredients have been melted into the thick soup Fotiaoqiang. It is a “priceless treasure”.
